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Marinated Pork Tenderloins
1 cup pineapple juice
1/3 cup dark corn syrup
1/4 cup soy sauce
1 tablespoon prepared mustard
1 garlic clove, pressed
1/2 teaspoon fresh ground black pepper
2 pork tenderloins

Combine first 6 ingredients in a shallow dish. Reserve 1/3 cup marinade and set aside.
Pierce pork tenderloins several times with a fork, and place in remaining marinade, turning to coat. Cover and chill for 2 hours.

Remove pork from marinade, discarding the marinade. Grill, covered with grill lid over medium heat 12 minutes per side or until a meat thermometer registers 160, turning and basting occasionally with reserved 1/3 cup marinade.

4-5 servings