Jerked Green Beans

Jerked Green Beans

Talk about serious green beans

Most people will avoid veggies on the grill and all we can say is, your loss!  Veggies simple become alive with flavor when grilled over the open flame.  When you add some serious Jamaican seasoning then the flavor simply explodes in your mouth. Better make plenty as these will go fast!

  Fresh Green Beans

  • Knox's Jamaican Jerk Dry Rub spice blend
  • 1 Tablespoon butter
  • Cooking Oil

Cut the tips off of the green beans.

Heat about 1 tablespoon of oil in your pan (med- high) until it just begins to smoke. Toss in green beans and toss lightly for about
1 1/2 minutes. Add butter and toss to coat. Sprinkle about 1 tablespoon Knox's Jamaican Jerk dry rub onto beans and toss to coat.
Remove from heat and serve hot

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