|Jaccard Professional Meat Tenderizer
Made with STAINLESS COLUMNS for extra strength.
Enjoy Deeper and quicker penetration of marinades,
40% reduction in cooking time and uniform cooking throughout chicken and other meats with uneven thickness. HOW IT WORKS:
Razor sharp knives cut the connective tissues that make meat tough.
Tiny “heat channels” are created without changing the shape or appearance of the meat, resulting in:
1) faster penetrating marinades
2) even cooking throughout the meat
3) significantly reduced cooking times (up to 40%)
As a result, your meat will be consistently tender and retain more of its natural juices.