Do you love steak? Do you love pepper and herb encrusted steak? Then you will love Knox's all natural blend of cracked black pepper and other aromatic herbs and savory spices.
Add aroma and hearty depth of flavor to quality cuts of beef next time you barbecue or cook. Use when grilling or oven roasting. Primarily used on beef, but can be used in place of cracked pepper as a condiment.
The spicy bite of cracked pepper and aromatic herbs and spices will excite your senses. Fashioned after the Brazilian style barbecue. Rib Eye, Sirloin, Filet, Porterhouse or T-Bone all are a match made in heaven for our Cracked Pepper Dry Rub. You can also add olive oil or butter to make an excellent steak marinade.
Black peppercorn is the most widely used and possibly oldest recorded spice on the planet, but this is no ordinary dry rub. You can season a porterhouse steak or mix into hamburger to bring out the natural great taste of beef. Sprinkle over a salad. The earthy, spicy flavor compliments the flavor of beef. Use as a table condiment in place of your ground pepper. Our best seller!
Ingredients: Herbs, Spices, Sea Salt.
Our Cracked Pepper dry rub will bring out the succulence, flavor and aroma naturally. Also add a gourmet flair to your soups and dressings.
- All Natural
- Excellent on beef
- Use to make wet rubs and steak marinades
- Great condiment for cooked vegetables and salad
- Perfect stocking stuffer or as part of a gift basket
- Enough for 15 lbs of meat
Also available in Gift Sets ! - Contains all three great Knox Rub Flavors - Chipotle, Cracked Pepper, and Jamaican Jerk Rubs.
Serving size 1/4 Teaspoon (.8g);
Servings Per Container 132;
Amount Per Serving:
Calories from fat 0
Total Fat 0g (*0%)
Saturated Fat 0g (*0%)
Trans Fat 0g (*0%)
Cholesterol 0mg (*0%)
Sodium 85mg (*3%)
Total Carbohydrate 0g (*0%)
Dietary Fiber 0g (*0%)
Sugars 0g (*0%)
Protein 0g (*0%)
* % Daily Value