Victorinox - 6” Black Fibrox® Fillet Knife
The fillet knife is long and narrow so that it can easily slide under the skin and down the backbone of fish.
Victorinox’s 6” Black Fibrox® Fillet Knife has a semi-flexible blade and patented black FIbrox® handle
made from a hygienic polyamide that is textured and slip-resistant when wet for maximum safety.
The edge of the blade is conically ground and laser tested to ensure durability and world renowned sharpness.
The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland.
A special tempering process is used to produce an edge that can be resharpened over and over again.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
All black Fibrox® knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife, and come with a lifetime warranty.