Steak Lovers Cookbook
Product #: 761100806
Retail Price: $23.95
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William Rice is the nationally-known food and wine columnist for The
Chicago Tribune. One of America's most respected authorities on food
preparation, he's researched different preparations and flavors of steak
from all over the world. A collection of over 140 recipes, steak
lover's cookbook is divided between fancy uptown cuts (e.g.,
tenderloins, porterhouses, ribs) and the plainer but just as tasty
downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever
recipe for each type, plus dozens of inviting alternatives, not to
mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie.
It's a steakhouse at home.