Steak Lovers Cookbook

Steak Lovers Cookbook


Product #: 761100806
Retail Price: $23.95
Sale Price: $21.86
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William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation, he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

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