The Cajun Injector Commercial Injectors were developed by folks [them Cajuns] who really know how to flavor their food both inside and out! Each of these stainless steel injectors are made from the highest quality metal to offer long life. The manufacturers have developed a unique method to induce their wonder flavoring and spices inside the food they cooked while at the same time helping to keep their meat from drying out. Now that process has been adopted by the backyard barbecue chef. Both injectors feature clog resistant, prick proof chrome plated copper needles that are dishwasher safe and each can be loaded by suction or from the top! Simply inject liquid seasonings into the meat and flavors the inside of the meat as you would the outside. Fill the injector by inserting the needle into blended liquid seasoning mix and gradually pull up on the plunger or filling it from the top. Insert the steel needle into the meat and press on the plunger while removing the needles from the meat. Pull the needle out slightly, and reinserting it in a different direction will allow placement of seasoning in different parts of the meat. This injector is designed for blended liquid seasoning on turkey, chicken, brisket, roast, ham, etc. These injectors will stand up the toughest duty. They won't crack or break under normal conditions and will hold up some serious abuse. These injectors are dishwasher safe and easy to manage. You can inject marinades, natural juices and basting mixtures.