The Cajun Injector Deluxe Injector is just perfect for those smaller jobs of injecting wonderful flavors throughout the meat. The Cajun injector holds 1 ounce of injector marinade. It's contoured plunger and stainless steel needle make injecting chicken, beef, pork, venison or other meats a quick and easy task. It is quick to clean and stores easily. This injector was developed by folks [them Cajuns] who really know how to flavor their food both inside and out! The manufacturers developed a unique method to induce wonder flavoring and spices inside the food they cooked while at the same time helping to keep their meat from drying out. Now that process has been adopted by the backyard barbecue chef. This injector feature clog resistant, prick proof stainless steel needle that is dishwasher safe and can be loaded by suction or from the top! Simply inject liquid seasonings into the meat and flavors the inside of the meat as you would the outside. Fill the injector by inserting the needle into blended liquid seasoning mix and gradually pull up on the plunger or filling it from the top. Insert the steel needle into the meat and press on the plunger while removing the needles from the meat. Pull the needle out slightly, and reinserting it in a different direction will allow placement of seasoning in different parts of the meat. This injector is designed for blended liquid seasoning on turkey, chicken, brisket, roast, ham, etc. You can inject marinades, natural juices and basting mixtures.